Unit 1 Intro to Chemistry


Introduction:

In this unit, you will be introduced to a number of concepts in chemistry which lay the foundation for your future studies. It includes a partial treatment of the nature of chemistry, material properties, experimental design, and proper experimental measurement techniques.
For your test you should be able to:
1) Define the following vocabulary words:
Theory Experiment Scientific Law Qualitative Data
Hypothesis Matter Mass Applied Research
Independent Variable Chemistry Scientific Method Conclusion
Technology Control Model Dependent Variable
Pure Research Weight Quantitative Data Graph
Base Unit Kelvin Scientific Notation Accuracy
Precision Sig. Fig. Meter Liter
Kilogram Density Conversion Factor Derived Unit
Kelvin Temperature Dimensional Analysis Second
2) Describe the relationship between chemistry and matter.
3) Recognize how scientific methods can be used to solve problems.
4) Distinguish between research and technology.
5) Convert data into scienctific notation and between different units.
6) Round data to the correct degree of certainty.
7) Use graphs to organize and interpret data.
8) Differentiate between physical quantities and units of measure.
9) Correctly perform density calculations and compute percent error.

Assignments:

Unit 1:
Lesson Recommended Schedule
Course Outline
, milk lab
Aug 22
Intro to Chemistry
Aug 23
Scientific Procedure
Aug 24
Units vs. Physical Quantities
Aug 25
Scientific Notation
Aug 26
Conversions
Aug 29
Significant Figures
Aug 30
Practice Aug 31
Review Sept 1


Resources: Book
Labs: Dye in Milk, Significant Figures, and Density of old and new pennies
Practice Tests: Handout
Review for Test: September 1
Test: September 2

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